Duck feet, abalone, and baby bok choy. Still interested in hearing about some interesting 8th Avenue dishes? The review of a meal at Lucky Eight Restaurant from a blog called For the Love of Food actually had me considering trying the duck feet. And I haven't eaten any warm-blooded animals for twenty years.
She describes the dish of duck feet (deboned, happily) and pickeled carrots and daikon as refreshing and a soft landing into the culinary adventure of Lucky Eight. Check out the review and see what you think.