Duck feet, abalone, and baby bok choy. Still interested in hearing about some interesting 8th Avenue dishes? The review of a meal at Lucky Eight Restaurant from a blog called For the Love of Food actually had me considering trying the duck feet. And I haven't eaten any warm-blooded animals for twenty years.
She describes the dish of duck feet (deboned, happily) and pickeled carrots and daikon as refreshing and a soft landing into the culinary adventure of Lucky Eight. Check out the review and see what you think.
Showing posts with label for the love of food blog. Show all posts
Showing posts with label for the love of food blog. Show all posts
Monday, March 30, 2009
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